Ingredients

1-2 pounds steak, chopped into cubes
 ¼ cup flour
 ½ teaspoon salt
 ½ teaspoon pepper
 2 tablespoons canola oil
 1 oz. envelope dry onion soup mix
 4 cups beef broth
 1 tablespoon tomato paste
 1 tablespoon Worcestershire sauce
 2 cups uncooked egg noodles (add to slow cooker the last 30 minutes)

Directions

  1. Combine steak, flour, salt, pepper in a Ziploc bag – shake and coat
  2. Heat oil medium high in skillet – sauté steak until browned (about 5 minutes)
  3. Put meat in slow cooker
  4. Add onion soup mix, beef broth, tomato paste, Worcestershire sauce
  5. Cook low for 4-5 hours
  6. Add uncooked noodles to slow cooker – cover and cook on low for 30 minutes