Ingredients

2 boneless, skinless chicken breasts
 1 bottle buffalo wing sauce
 ½ (1 oz.) package dry ranch mix
 2 tablespoons butter
 Hoagie rolls

Directions

1. Place chicken into slow cooker
2. Pour in ¾ wing sauce and ranch mix
3. Cover and cook on low for 4-5 hours
4. When chicken has cooked, add butter and shred chicken with 2 forks
5. Pile meat into hoagie rolls
6. Optional – toast hoagie rolls with American cheese on them