Ingredients

2 tablespoons butter
 2 tablespoons extra virgin olive oil
 4 garlic cloves, minced
 ½ cup dry white wine
 Salt and pepper
 1/8 teaspoon crushed red pepper flakes
 1 pound extra-large raw shrimp
 Cooked angel hair pasta

Directions

1. Cook angel hair pasta – set aside
2. Melt butter with olive oil in large skillet
3. Add garlic and sauté about 1 minute
4. Add wine, salt, red pepper, and plenty of black pepper and bring to a simmer
5. Let wine reduce by half, about 2 minutes
6. Add shrimp and sauté until they turn pink
7. Serve over pasta