Ingredients

1 pound ground beef
 1 celery stalk, chopped
 ½ onion, chopped
 14.5 oz. can diced tomatoes
 3 oz. tomato paste
 1 cup beef stock
 ¾ tablespoon chili powder
 ¾ teaspoon paprika
 ½ teaspoon ground cumin
 ¾ teaspoon salt
 ½ teaspoon black pepper
 2 tablespoons minced garlic
 Cheddar cheese

Directions

  1. Crumble beef in large pot – add celery and onion and cook until browned – drain
  2. Add other ingredients to pot – stir, cover, and let simmer 20-25 minutes
  3. Serve with shredded sharp cheddar cheese on top