Ingredients

16 oz. ziti, uncooked
3 cups Prego spaghetti sauce
15 oz. ricotta cheese
8 oz. shredded mozzarella cheese
1 tablespoon dried parsley flakes
1 egg
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons Parmesan cheese

Directions

1. Preheat 375 degrees
2. Cook pasta and drain
3. In large bowl, stir together hot pasta, 1 1/2 cups spaghetti sauce, the ricotta, mozzarella, parsley, egg, oregano, garlic powder, salt, and pepper
4. Spoon the mixture into a 13 x 9 baking pan
5. Top with the remaining 1 1/2 cups spaghetti sauce
6. Sprinkle with Parmesan cheese
7. Cover with foil, and bake for 30 minutes (or until hot and bubbly)